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Pickernell David, Packham Gary, Brooksbank David & Jones Paul (2010). « A recipe for what? UK universities, enterprise and knowledge transfer Evidence from the Federation of Small Businesses 2008 survey ». The International Journal of Entrepreneurship and Innovation, vol. 11, n° 4, novembre, p. 265–272. 
Added by: Catherine Reverdy (24 Feb 2014 09:45:25 Europe/Paris)   Last edited by: Catherine Reverdy (24 Feb 2014 10:35:30 Europe/Paris)
Resource type: Journal Article
DOI: 10.5367/ijei.2010.0001
BibTeX citation key: Pickernell2010
Categories: Enseignement supérieur
Subcategories: Professionnalisation
Keywords: enseignement supérieur, insertion professionnelle, vie professionnelle
Creators: Brooksbank, Jones, Packham, Pickernell
Collection: The International Journal of Entrepreneurship and Innovation
Views: 708/871
Views index: 17%
Popularity index: 4.25%
Abstract     
Universities play multiple knowledge-related roles in economies, creating (or co-creating), absorbing, disseminating and utilizing knowledge. These roles, however, are not without difficulty, for reasons related to universities themselves and the small firms that need to use such knowledge. This paper uses the {UK} Federation of Small Businesses 2008 survey to examine (a) the mechanisms in place to facilitate the dissemination to small and medium-sized enterprises ({SMEs)} of university knowledge and assistance; (b) the relative importance of the contribution of university-derived assistance to {SMEs;} (c) the relationship between the assistance obtained from universities and the requirements and capabilities of {SMEs;} and (d) the relationships between university-derived assistance and measures of growth.
  
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